Animex Foods Sp. Z O.o. Sp. K. → Smithfield Global.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SMITHFIELD GLOBAL.. This shipment is registered as coming from ANIMEX FOODS SP. Z O.O. SP. K. via Anvers,Belgium with logistic notifications handled by JOHN A STEER. Manifest records show a quanitity of 40 CTN with a total weight of 22565 Kilograms arrived on 2019-04-06 via the vessel MSC KATYA R. to the port of Philadelphia, Pennsylvania. Cargo includes products identified as .76004 polish ham 39 lbs oblong in bag shippi ng mark 82550 carton nos. 20 pcs net weigh t 10620,0 kg 23413,11 lbs po 18/2020/0347 h s code: 16024110 .76004 polish ham 39 lbs ob long in bag shipping mark 82551 carton nos. 20 pcs net weight 10620,0 kg 23413,11 lbs po 18/2020/0347 hs code: 16024110 cif phila.

Cargo Details
Consignee
SMITHFIELD GLOBAL.
111 COMMERCE STREET
SMITHFIELD VA 23430 UNITED STATES

Shipper
ANIMEX FOODS SP. Z O.O. SP. K.
MORLINY 15
OSTRODA WN 14-100 POLAND

Notify Party
JOHN A STEER
331 MAIN STREET
METUCHEN NJ 08840 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC KATYA R. [LR]
Departure PortAnvers,Belgium
Landing PortPhiladelphia, Pennsylvania
Manifest Qty40 CTN
Manifest Weight22565 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptSZCZECIN,POLAND
Conveyance ID9227302 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-06

Container Cargo Description
Container #PiecesDescription
SEGU9121208.76004 POLISH HAM 39 LBS OBLONG IN BAG SHIPPI NG MARK 82550 CARTON NOS. 20 PCS NET WEIGH T 10620,0 KG 23413,11 LBS PO 18/2020/0347 H S CODE: 16024110 .76004 POLISH HAM 39 LBS OB LONG IN BAG SHIPPING MARK 82551 CARTON NOS. 20 PCS NET WEIGHT 10620,0 KG 23413,11 LBS PO 18/2020/0347 HS CODE: 16024110 CIF PHILA
SEGU9121208NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUHO195216 () 912WRegular Bill12019-03-20 / 2019-04-08


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