Tan Hue Vien Food Processing → Lee Bros. Foodservice, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE BROS. FOODSERVICE, INC.. This shipment is registered as coming from TAN HUE VIEN FOOD PROCESSING via Vung Tau,Vietnam. Manifest records show a quanitity of 1200 CTN with a total weight of 15777 Kilograms arrived on 2019-04-05 via the vessel MSC MARIA SAVERIA to the port of Oakland, California. Cargo includes products identified as vegetarian pia cake mung bean - durian pia cake taro - durian vegetarian pia cake red bean - durian vegetarian pia cake black sesame - durian vegetarian pia cake mung bean-pineapple vegetarian pia cake pandan - durian snow flake cake mung bean - durian snow flake.

Cargo Details
Consignee
LEE BROS. FOODSERVICE, INC.
660 E GISH ROAD, SAN JOSE, CA
95112-USA

Shipper
TAN HUE VIEN FOOD PROCESSING
153 HIGHWAY 1A,PHUNG HIEP HAMLET,
AN HIEP COMMUNE,CHAU THANH
DIST SOC TRANG PROVINCE,VIET NAM.

Notify Party
LEE BROS. FOODSERVICE, INC.
660 E GISH ROAD, SAN JOSE, CA
95112-USA



Vessel and Port
Carrier CodeHYSL
VesselMSC MARIA SAVERIA [PA]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty1200 CTN
Manifest Weight15777 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH
Conveyance IDMSC MARIA SAVERIA [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-05
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
HDMU556546510VEGETARIAN PIA CAKE MUNG BEAN - DURIAN PIA CAKE TARO - DURIAN VEGETARIAN PIA CAKE RED BEAN - DURIAN VEGETARIAN PIA CAKE BLACK SESAME - DURIAN VEGETARIAN PIA CAKE MUNG BEAN-PINEAPPLE VEGETARIAN PIA CAKE PANDAN - DURIAN SNOW FLAKE CAKE MUNG BEAN - DURIAN SNOW FLAKE
HDMU5565465NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
HDMU5565465NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUVNWB0456130HYSLNSGN19030132 () 910NHouse Bill12019-03-03 / 2019-04-06


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