Co.r.ex. Spa → Pacific Food Importers Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC FOOD IMPORTERS INC.. This shipment is registered as coming from CO.R.EX. SPA via Livorno,Italy with logistic notifications handled by CORDARO SHIPPING CO., INC. Manifest records show a quanitity of 902 PCS with a total weight of 11132 Kilograms arrived on 2019-04-04 via the vessel OAKLAND EXPRESS to the port of Seattle, Washington. Cargo includes products identified as whole peeled tomatoes whole peeled tomatoes 6x2550g net otg "maestri" brand.

Cargo Details
Consignee
PACIFIC FOOD IMPORTERS INC.
18620 80TH COURT SOUTH, BUILDING F
98032 KENT WA
UNITED STATES

Shipper
CO.R.EX. SPA
S.S. 19 N. 3/5
84091 BATTIPAGLIA SA
ITALY

Notify Party
CORDARO SHIPPING CO., INC
4398 VICTORY BLVD
10314 STATEN ISLAND - USA NY
UNITED STATES


Vessel and Port
Carrier CodeHLCU
VesselOAKLAND EXPRESS [HK]
Departure PortLivorno,Italy
Landing PortSeattle, Washington
Manifest Qty902 PCS
Manifest Weight11132 Kilograms
Manifest Dimension0
Place of ReceiptSALERNO, IT
Conveyance ID9200811 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-04

Container Cargo Description
Container #PiecesDescription
FCIU6514162224WHOLE PEELED TOMATOES WHOLE PEELED TOMATOES 6X2550G NET OTG "MAESTRI" BRAND
FCIU6514162112CHICK PEAS CHICK PEAS 6X2550G NET OTG "CAMPAGNA" BRAND
FCIU651416236GNOCCHI GNOCCHI 12X500G "CAMPAGNA" BRAND
FCIU651416219EASTER EGG MILK CHOCOLATE EASTER EGG MILK CHOCOLATE "DELICE" BRAND
FCIU6514162136EXTRA VIRGIN OLIVE OIL EXTRA VIRGIN OLIVE OIL "CAMPAGNA" AND "CROCE" BRAND
FCIU65141622ALIMENTARY PASTA ALIMENTARY PASTA 12X500G "MAESTRI" BRAND
FCIU651416295BALSAMIC VINEGAR BALSAMIC VINEGAR 2X5LT "CAMPAGNA" BRAND
FCIU6514162OC 38197 . . OC 38197 . . OC 38197 .
FCIU6514162OC 38197 . . OC 38197 . . OC 38197 .
FCIU6514162. OC 38197 . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUGOA190215461 () 09W08Master Bill12019-02-25 / 2019-04-05


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