The following Bill of Lading record outlines a container shipment imported into the US by CREATE A TREAT. This shipment is registered as coming from DOCILE ALIMENTOS LTDA via South Riding Point,Bahamas with logistic notifications handled by COLBECK & CLARKE. Manifest records show a quanitity of 2285 CTN with a total weight of 23992 Kilograms arrived on 2019-04-04 via the vessel MSC MEDITERRANEAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as sugar confectionery (including white chocolat e), n - 1x40hc said to contain: 2285 cartons boxes containing assorted candies as per comm ercial invoice n: 000030/19 due: 19br00022200 1-5 ruc: 9br94261534100000000000000 000154392 ncm: 17049020 freight prepaid ctc: barbara m aclaren tax id: 886 461 698 17049020 forwardi.
Carrier Code | MEDU |
Vessel | MSC MEDITERRANEAN [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2285 CTN |
Manifest Weight | 23992 Kilograms |
Manifest Dimension | 46 Cubic Meters |
Place of Receipt | RIO GRANDE |
Conveyance ID | 9102710 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-04 |
Container # | Pieces | Description |
---|---|---|
TCNU1443626 | 2285 | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLAT E), N - 1X40HC SAID TO CONTAIN: 2285 CARTONS BOXES CONTAINING ASSORTED CANDIES AS PER COMM ERCIAL INVOICE N: 000030/19 DUE: 19BR00022200 1-5 RUC: 9BR94261534100000000000000 000154392 NCM: 17049020 FREIGHT PREPAID CTC: BARBARA M ACLAREN TAX ID: 886 461 698 17049020 FORWARDI |
TCNU1443626 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCNU1443626 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCNU1443626 | 14 | 23992 Kilograms | 4798 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDURG103191 | () | 909A | Simple BOL FROB | 1 | 2019-03-28 / 2019-04-05 |