The following Bill of Lading record outlines a container shipment imported into the US by PREMIER AG RESOURCES LTD.. This shipment is registered as coming from REFINERIAS DE GRASAS SUDAMERICANA S via South Riding Point,Bahamas with logistic notifications handled by RUSSELL A. FARROW LTD.. Manifest records show a quanitity of 40 PKG with a total weight of 17660 Kilograms arrived on 2019-04-04 via the vessel MSC MEDITERRANEAN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as flours, meals and pellets, of meat or meat of fal, - one container with: 40 bulks 32 bulk b ags and 8 pallets with 160 paper bags with: 1 6,46 tons spray dried hidrolyzed poultry conc entrate total gross weight: 17.660,00 kgs tot al net weight: 16.460,00 kgs pe: 19 001 ec01 010630 a ncm 2301.10.90.000 h freight prepaid.
| Carrier Code | MEDU |
| Vessel | MSC MEDITERRANEAN [PA] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 40 PKG |
| Manifest Weight | 17660 Kilograms |
| Manifest Dimension | 60 Cubic Meters |
| Place of Receipt | BUENOS AIRES |
| Conveyance ID | 9102710 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-04 |
| Container # | Pieces | Description |
|---|---|---|
| BMOU4280787 | FLOURS, MEALS AND PELLETS, OF MEAT OR MEAT OF FAL, - ONE CONTAINER WITH: 40 BULKS 32 BULK B AGS AND 8 PALLETS WITH 160 PAPER BAGS WITH: 1 6,46 TONS SPRAY DRIED HIDROLYZED POULTRY CONC ENTRATE TOTAL GROSS WEIGHT: 17.660,00 KGS TOT AL NET WEIGHT: 16.460,00 KGS PE: 19 001 EC01 010630 A NCM 2301.10.90.000 H FREIGHT PREPAID |
| BMOU4280787 | WILLMOR S.A. SAME SAME SAME SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| BMOU4280787 | 21 | 17660 Kilograms | 3530 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUBA181149 | () | 909A | Simple BOL FROB | 1 | 2019-03-28 / 2019-04-05 |