Dalian Xintong Aquatic Food → Corfu Tasty Gyros, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CORFU TASTY GYROS, INC.. This shipment is registered as coming from DALIAN XINTONG AQUATIC FOOD via Pusan,South Korea. Manifest records show a quanitity of 1100 PCS with a total weight of 27600 Kilograms arrived on 2019-04-04 via the vessel OOCL LUXEMBOURG to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen ocean perch fillets, skin on, boneless(wild caught) po 1261584 this shipment contains no solid.

Cargo Details
Consignee
CORFU TASTY GYROS, INC.
755 THOMAS DRIVE BENSENVILLE,
IL 60106
(630) 595-2510

Contact Details: CATHY CORFUFOODS.COM [Telephone Number]
Shipper
DALIAN XINTONG AQUATIC FOOD
CO.,LTD.
CHENGGUAN INDUSTRIAL PARK OF
ZHUANGHE CITY DALIAN CHINA

Notify Party
CORFU TASTY GYROS, INC.
755 THOMAS DRIVE BENSENVILLE,
IL 60106
(630) 595-2510


Contact Details: CATHY CORFUFOODS.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL LUXEMBOURG [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1100 PCS
Manifest Weight27600 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN
Port of DetinationChicago, Illinois
Conveyance ID9417270 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-04

Container Cargo Description
Container #PiecesDescription
CGMU511796510CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN OCEAN PERCH FILLETS, SKIN ON, BONELESS(WILD CAUGHT) PO 1261584 THIS SHIPMENT CONTAINS NO SOLID
CGMU5117965N/M
ContainerTariff Code [Harmonized]WeightValue
CGMU5117965 27600 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDNFF603614 () 0TI2WIn-bond Automated12019-03-27 / 2019-04-05


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