Shantou Haiyou Aquatic Product → Ez Logistics Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EZ LOGISTICS LLC. This shipment is registered as coming from SHANTOU HAIYOU AQUATIC PRODUCT via Yantian,China (Mainland) with logistic notifications handled by CALKINS AND BURKE LIMITED. Manifest records show a quanitity of 2000 CAS with a total weight of 26400 Kilograms arrived on 2019-04-04 via the vessel PRAGUE EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as frozen cleaned loligo squid scientific name: uroteuthis chinensis wild product of china fda food facility registration no.: 18091816234 temp: -20'c vent: closed shipper declared: this shipment contains no solid wood packing materials..

Cargo Details
Consignee
EZ LOGISTICS LLC
17409 MARQUARDT AVE. SUITE H
CERRITOS,CA 90703 USA
T:562-802-0188 F:562-802-0189

Shipper
SHANTOU HAIYOU AQUATIC PRODUCT
FOODSTUFF CO.,LTD.
MIANHUA VILLAGE WAREHOUSE, HAOJIANG
GUANGDONG CHINA

Notify Party
CALKINS AND BURKE LIMITED
SUITE 800-1500 W. GEORGIA STREET,
VANCOUVER,BC V 6G 2Z6,CANADA
FAX:604 6699 732


Vessel and Port
Carrier CodeEZLO
VesselPRAGUE EXPRESS [DE]
Departure PortYantian,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty2000 CAS
Manifest Weight26400 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN,CHINA
Conveyance IDPRAGUE EXPRESS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-04
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TTNU8249596FROZEN CLEANED LOLIGO SQUID SCIENTIFIC NAME: UROTEUTHIS CHINENSIS WILD PRODUCT OF CHINA FDA FOOD FACILITY REGISTRATION NO.: 18091816234 TEMP: -20'C VENT: CLOSED SHIPPER DECLARED: THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS.
TTNU8249596CBPLC1622 VCR NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYZHOV04129400EZLOSTEZ19030005 () 059EHouse Bill12019-03-12 / 2019-04-05


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