The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS EL SABOR. This shipment is registered as coming from via Vancouver, BC ,Canada with logistic notifications handled by TOLEPU S.A.. Manifest records show a quanitity of 2198 PCS with a total weight of 99898 Kilograms arrived on 2019-04-03 via the vessel HALIFAX EXPRESS to the port of Oakland, California. Cargo includes products identified as laird lentils - no.2, commercially cleaned gross weight 24.998 mt net weight 24.948 mt crop year 2018 lot number 300558.
Carrier Code | HLCU |
Vessel | HALIFAX EXPRESS [HK] |
Departure Port | Vancouver, BC ,Canada |
Landing Port | Oakland, California |
Manifest Qty | 2198 PCS |
Manifest Weight | 99898 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | VANCOUVER, BC, CA |
Conveyance ID | 9200823 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-03 |
Container # | Pieces | Description |
---|---|---|
FBIU0495989 | 5 | LAIRD LENTILS - NO.2, COMMERCIALLY CLEANED GROSS WEIGHT 24.998 MT NET WEIGHT 24.948 MT CROP YEAR 2018 LOT NUMBER 300558 |
HAMU1085748 | 549 | LAIRD LENTILS - NO.2, COMMERCIALLY CLEANED GROSS WEIGHT 24.951 MT NET WEIGHT 24.902 MT CROP YEAR 2018 LOT NUMBER 300558 |
HLBU1462862 | 5 | LAIRD LENTILS - NO.2, COMMERCIALLY CLEANED GROSS WEIGHT 24.998 MT NET WEIGHT 24.948 MT CROP YEAR 2018 LOT NUMBER 300558 |
UACU3959547 | 549 | LAIRD LENTILS - NO.2, COMMERCIALLY CLEANED GROSS WEIGHT 24.951 MT NET WEIGHT 24.902 MT CROP YEAR 2018 LOT NUMBER 300558 |
FBIU0495989 | NO MARKS . . . . . | |
HAMU1085748 | NO MARKS . . . . . | |
HLBU1462862 | NO MARKS . . . . . | |
UACU3959547 | NO MARKS . . . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FBIU0495989 | 713 | 0 | - |
HAMU1085748 | 713 | 0 | - |
HLBU1462862 | 713 | 0 | - |
UACU3959547 | 713 | 0 | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUMTR190330061 | () | 09E14 | Simple BOL FROB | 1 | 2019-03-28 / 2019-04-04 |