The following Bill of Lading record outlines a container shipment imported into the US by FIT FRESH INC. This shipment is registered as coming from SHENZHEN XIN YUE TANG PLASTIC HAR via Yantian,China (Mainland). Manifest records show a quanitity of 2139 PKG with a total weight of 11168 Kilograms arrived on 2019-04-03 via the vessel COSCO EUROPE to the port of Long Beach, California. Cargo includes products identified as 697451 gnc pp jaxx shaker cup 28ozstyle no. 777gncpp400 ctns697447 gnc pp mini jaxx shaker cup 20ozstyle no. 778gncpp400 ctnsgnc power shaker-red black lidsstyle no. 745gnc139 ctnspenguin ice-4pkstyle no. 807kff475 ctnsflower ice-4pkstyle no. 804kff475 ctnsjaxx 28 oz shaker cup - asstd.
Carrier Code | CHSL |
Vessel | COSCO EUROPE [PA] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Long Beach, California |
Manifest Qty | 2139 PKG |
Manifest Weight | 11168 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | YANTIAN CN |
Conveyance ID | 9345415 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-03 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
CSNU6059979 | 2139 | 697451 GNC PP JAXX SHAKER CUP 28OZSTYLE NO. 777GNCPP400 CTNS697447 GNC PP MINI JAXX SHAKER CUP 20OZSTYLE NO. 778GNCPP400 CTNSGNC POWER SHAKER-RED BLACK LIDSSTYLE NO. 745GNC139 CTNSPENGUIN ICE-4PKSTYLE NO. 807KFF475 CTNSFLOWER ICE-4PKSTYLE NO. 804KFF475 CTNSJAXX 28 OZ SHAKER CUP - ASSTD |
CSNU6059979 | FIT FRESH,INC.PROVIDENCE, RIFIT FRESH,INC. PO 15295GNC PO STYLE 777GNCPPDESCRIPTION 697451 GNC PP JAXX SHAKER CUP 28OZQTY 25PCS25PCS MASTER MADE IN CHINAUPC 00700522156246FIT FRESH,INC.PROVIDENCE, RIFIT FRESH,INC. PO 15379GNC PO STYLE 778GNCPPDESCRIPTION 697447 GNC PP MINI JAXX SHAKER CUP 20OZQTY 25 PCS25 PCS MASTER | |
CSNU6059979 | MADE IN CHINAUPC 00700522157250FIT |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
COSU6204850380 | CHSL289848460HKG () | 066E | House Bill | 2158 | 2019-03-21 / 2019-04-04 |