The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Auckland,New Zealand with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 53 PKG with a total weight of 50677 Kilograms arrived on 2019-02-12 via the vessel SPIRIT OF SYDNEY to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 28 pallets frozen pork liver block count 1764 (63 blocks/pallet) net weight 24731.0 kgs fo r merchant's reference only: import permit nu mber 06-104 fda registration no: 17203734900 cool off pty ltd, 2 jude rd, howlong, nsw 264 3, australia (est#1230) preferred freezers ph iladelphia - 13218960422.
Carrier Code | MEDU |
Vessel | SPIRIT OF SYDNEY [SG] |
Departure Port | Auckland,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 53 PKG |
Manifest Weight | 50677 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9391672 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-12 |
Container # | Pieces | Description |
---|---|---|
FSCU5681605 | 28 | 28 PALLETS FROZEN PORK LIVER BLOCK COUNT 1764 (63 BLOCKS/PALLET) NET WEIGHT 24731.0 KGS FO R MERCHANT'S REFERENCE ONLY: IMPORT PERMIT NU MBER 06-104 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 264 3, AUSTRALIA (EST#1230) PREFERRED FREEZERS PH ILADELPHIA - 13218960422 |
TEMU9519712 | 25 | 25 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED NET WEIGHT 25 045.0 KGS BLOCK COUNT 900 (36 BLOCKS/PALLET) FOR MERCHANT'S REFERENCE ONLY: IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER 378368 |
FSCU5681605 | LOT#125449 SAME SAME SAME SAME SAME SAME | |
TEMU9519712 | LOT#125448 SAME SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE069011 | () | 848N | Regular Bill | 1 | 2019-04-03 / 2019-04-04 |