Seafrigo (le Havre) → Seafrigo Usa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEAFRIGO USA INC. This shipment is registered as coming from SEAFRIGO (LE HAVRE) via Anvers,Belgium with logistic notifications handled by CARMICHAEL INTERNATIONAL SERVICE. Manifest records show a quanitity of 1294 PCS with a total weight of 23286 Kilograms arrived on 2019-04-03 via the vessel EVER LUCKY to the port of Savannah, Georgia. Cargo includes products identified as chocolates all charges prepaid notify party 2: seafrigo usa inc 735 dowd avenue-2nd floor office elisabeth, nj 07201 usa tel:201-770-1143 fax:201-867-9320.

Cargo Details
Consignee
SEAFRIGO USA INC
735 DOWD AVENUE-2ND FLOOR OFFICE
ELISABETH, NJ 07201 USA
TEL:201-770-1143 FAX:201-867-9320

Contact Details: SFUSAIMPORTOPS SEAFRIGO-USA.COM [Telephone Number]
Shipper
SEAFRIGO (LE HAVRE)
58 RUE DU GENERAL CHANZY
LE HAVRE SEINE-MARITIME
76600 FRANCE

Notify Party
CARMICHAEL INTERNATIONAL SERVICE
41 PARK OF COMMERCE WAY, SUITE 105
SAVANNAH, GA 31405 - USA
VIVIANPO CARMNET.COM


Contact Details: KIMW CARMNET.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER LUCKY [PA]
Departure PortAnvers,Belgium
Landing PortSavannah, Georgia
Manifest Qty1294 PCS
Manifest Weight23286 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Port of DetinationJacksonville, Florida
Conveyance ID9604172 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-03

Container Cargo Description
Container #PiecesDescription
CGMU93076701294CHOCOLATES ALL CHARGES PREPAID NOTIFY PARTY 2: SEAFRIGO USA INC 735 DOWD AVENUE-2ND FLOOR OFFICE ELISABETH, NJ 07201 USA TEL:201-770-1143 FAX:201-867-9320
CGMU9307670SCAC CODE SGOI HBL E75010000000 CUS PREPAID
ContainerTariff Code [Harmonized]WeightValue
CGMU9307670 23286 Kilograms 39

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAKQ0106837 () 0TSSNMaster BOL w/in-bond12019-03-25 / 2019-04-04


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