The following Bill of Lading record outlines a container shipment imported into the US by UNITED COCOA PROCESSORS. This shipment is registered as coming from COCOA PRODUCTS LLC via Stadersand,Federal Republic of Germany with logistic notifications handled by CARSON M SIMON COMPANY INC. Manifest records show a quanitity of 3000 PCS with a total weight of 76279 Kilograms arrived on 2019-04-03 via the vessel ATLANTIC SKY to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as natural cocoa cake hs-code 1803.20.00 nw 25000 kgs.
Carrier Code | ACLU |
Vessel | ATLANTIC SKY [GB] |
Departure Port | Stadersand,Federal Republic of Germany |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3000 PCS |
Manifest Weight | 76279 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | HAMBURG |
Conveyance ID | 9670602 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-03 |
Container # | Pieces | Description |
---|---|---|
FCIU8384725 | NATURAL COCOA CAKE HS-CODE 1803.20.00 NW 25000 KGS | |
GCNU4678806 | NATURAL COCOA CAKE HS-CODE 1803.20.00 NW 25000 KGS FREIGHT PREPAID USA/THC PREPAID TOTAL NW 75000 KGS | |
GCNU4752190 | NATURAL COCOA CAKE HS-CODE 1803.20.00 NW 25000 KGS CONTAINERS SAID TO CONTAIN CONTAINERS SAID TO CONTAIN CONTAINERS SAID TO CONTAIN CONTAINERS SAID TO CONTAIN CONTAINERS SAID TO CONTAIN CONTAINERS SAID TO CONTAIN |
FCIU8384725 | MANUFACTURER: MACHU PICCHU FOODS FDA REG NO 14644499000 | |
GCNU4678806 | MANUFACTURER: MACHU PICCHU FOODS FDA REG NO 14644499000 . | |
GCNU4752190 | MANUFACTURER: MACHU PICCHU FOODS FDA REG NO 14644499000 . . . . |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU8384725 | 13 | 25425 Kilograms | 8 |
GCNU4678806 | 13 | 25429 Kilograms | 858 |
GCNU4752190 | 13 | 25425 Kilograms | 8 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ACLUSA00355209 | () | ATK26 | Regular Bill | 1 | 2019-03-28 / 2019-04-04 |