Beyond Frontier Sourcing Co., Ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from BEYOND FRONTIER SOURCING CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 2040 CTN with a total weight of 22382 Kilograms arrived on 2019-04-03 via the vessel APL DETROIT to the port of Los Angeles, California. Cargo includes products identified as black pepper sauce hs code 21039013-090/kgm t empura batter mix flour hs code 19019099-090/ kgm fried chicken batter mix flour hs code 19 019099-090/kgm crispy rolls hs code 19059090- 000/kgm whole mung bean hs code 07139090-000/ kgm canned yellow jackfruit hs code 20089940- 090/kgm rice stick hs code 19023090-000/kgm f.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
BEYOND FRONTIER SOURCING CO., LTD.
20 SOI CHAROENNAKORN 13,CHAROENNAKO
KLONGSAN
BANGKOK,10600,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselAPL DETROIT [SG]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty2040 CTN
Manifest Weight22382 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9632208 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-03
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOCU7073885BLACK PEPPER SAUCE HS CODE 21039013-090/KGM T EMPURA BATTER MIX FLOUR HS CODE 19019099-090/ KGM FRIED CHICKEN BATTER MIX FLOUR HS CODE 19 019099-090/KGM CRISPY ROLLS HS CODE 19059090- 000/KGM WHOLE MUNG BEAN HS CODE 07139090-000/ KGM CANNED YELLOW JACKFRUIT HS CODE 20089940- 090/KGM RICE STICK HS CODE 19023090-000/KGM F
OOCU7073885PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2027573680AUASACU191164 () 0TU4ZHouse Bill71922019-03-12 / 2019-04-04


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