Quang Minh Seafood Co., Ltd. → To Order Quang Minh Seafood Co., Lt

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER QUANG MINH SEAFOOD CO., LT. This shipment is registered as coming from QUANG MINH SEAFOOD CO., LTD. via Vung Tau,Vietnam with logistic notifications handled by WILLIAMS CLARKE CO., INC.. Manifest records show a quanitity of 3298 CTN with a total weight of 36354 Pounds arrived on 2019-03-30 via the vessel ARTHUR MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen shrimps net weight: 32 ,980.00 lbs (14,956.43 kgs) t he container to be set at minu s 18 degrees celsius place of delivery: preferred freezer s ervices of kearny 435-a berge n ave. kearny nj 07032 phone:.

Cargo Details
Consignee
TO ORDER QUANG MINH SEAFOOD CO., LT
LOT 2.20A, TRA NOC INDUSTRIAL ZONE
CAN THO CITY, VIETNAM
1-3108346458 TEL EX 1-310834 59
Shipper
QUANG MINH SEAFOOD CO., LTD.
LOT 2.20A, TRA NOC INDUSTRIAL ZONE
CAN THO CITY, VIETNAM
84-7102482379 TEL EX 84-71037 44
Notify Party
WILLIAMS CLARKE CO., INC.
603 N. FRIES AVE PO BOX 785 WILMING
PHONE: 310-834-6458 FAX: 310-834-59
EMAIL: [email protected]

1-3108346458 TEL EX 1-310834 59
Vessel and Port
Carrier CodeMAEU
VesselARTHUR MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3298 CTN
Manifest Weight36354 Pounds
Manifest Dimension51 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9260445 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-30

Container Cargo Description
Container #PiecesDescription
MSWU10309373298FROZEN SHRIMPS NET WEIGHT: 32 ,980.00 LBS (14,956.43 KGS) T HE CONTAINER TO BE SET AT MINU S 18 DEGREES CELSIUS PLACE OF DELIVERY: PREFERRED FREEZER S ERVICES OF KEARNY 435-A BERGE N AVE. KEARNY NJ 07032 PHONE:
MSWU1030937N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968077121 () 909WRegular Bill12019-04-03 / 2019-04-04


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