The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 51 PKG with a total weight of 50783 Kilograms arrived on 2019-04-02 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 25 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped block count 9 00 (36 blocks/pallet) net weight 25138.0 kgs for merchant reference only: import permit nu mber 06-104 import serial number 378473.
Carrier Code | MEDU |
Vessel | SPIRIT OF SHANGHAI [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 51 PKG |
Manifest Weight | 50783 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-02 |
Container # | Pieces | Description |
---|---|---|
SZLU9253846 | 25 | 25 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 00 (36 BLOCKS/PALLET) NET WEIGHT 25138.0 KGS FOR MERCHANT REFERENCE ONLY: IMPORT PERMIT NU MBER 06-104 IMPORT SERIAL NUMBER 378473 |
TRIU8083107 | 26 | TOTAL NET WEIGHT: 50783 KG FOR MERCHANTS REFE RENCE ONLY: FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 264 3, AUSTRALIA (EST#1230) PREFERRED FREEZERS PH ILADELPHIA - 13218960422 26 PALLETSFROZEN POR K LIVER BLOCK COUNT 936 (36 BLOCKS/PALLET) NE T WEIGHT 24778.0 KGS FOR MERCHANT REFERENCE O |
SZLU9253846 | LOT#125562 SAME SAME SAME SAME | |
TRIU8083107 | LOT#125563 SAME SAME SAME SAME SAME SAME SAME | |
TRIU8083107 | SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE085967 | () | 908N | Regular Bill | 1 | 2019-03-26 / 2019-04-03 |