The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 52037 Kilograms arrived on 2019-04-02 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped block count 9 36 (36 blocks/pallet) net weight 25519.00 kgs for merchants reference only import permit n umber 06-104 import serial number 378478.
Carrier Code | MEDU |
Vessel | SPIRIT OF SHANGHAI [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 52037 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-02 |
Container # | Pieces | Description |
---|---|---|
GESU9456974 | 26 | 26 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 36 (36 BLOCKS/PALLET) NET WEIGHT 25519.00 KGS FOR MERCHANTS REFERENCE ONLY IMPORT PERMIT N UMBER 06-104 IMPORT SERIAL NUMBER 378478 |
TTNU8148918 | 26 | TOTAL NET WEIGHT: 51153.00 KGS FOR MERCHANTS REFERENCE ONLY SHIP # 6166 APHIS PERMIT NUMBE R C-134571 FDA REGISTRATION NO: 17203734900 C OOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643 , AUSTRALIA (EST#1230) PREFERRED FREEZERS PHI LADELPHIA - 13218960422 26 PALLETSFROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRI |
GESU9456974 | LOT#125568 SAME SAME SAME SAME | |
TTNU8148918 | LOT#125569 SAME SAME SAME SAME SAME SAME SAME | |
TTNU8148918 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE096451 | () | 908N | Regular Bill | 1 | 2019-03-26 / 2019-04-03 |