Agromex Inc. On Behalf Of → Frigorifico Almacen Somos Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRIGORIFICO ALMACEN SOMOS INC. This shipment is registered as coming from AGROMEX INC. ON BEHALF OF via Saint John, NB,Canada with logistic notifications handled by AJC INTERNATIONAL INC. Manifest records show a quanitity of 1055 PCS with a total weight of 31321 Kilograms arrived on 2019-04-02 via the vessel PACON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius cases frozen pork bone-in loin hs code: 0203.29.2000 total net weight 55895.03 lb.

Cargo Details
Consignee
FRIGORIFICO ALMACEN SOMOS INC
CARR3 KM140.4
GUAYAMA PUERYO RICO 00784
PHONE:1 (787) 864-8251

Contact Details: FAX:787.864.8215 [Telephone Number]
Shipper
AGROMEX INC. ON BEHALF OF
AJC INTERNATIONAL, INC.
168 RUE LAGUE ANGE- GARDIEN
QUEBEC

Contact Details: J0E 1E0 CANADA [Telephone Number]
Notify Party
AJC INTERNATIONAL INC
BUCHANAN OFFICE CENTER, SUITE 202,
RD. 165 NO.40
GUAYNABO, PR 00968


Contact Details: PHONE: +1(787) 625-5422 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselPACON [PT]
Departure PortSaint John, NB,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1055 PCS
Manifest Weight31321 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMONTREAL, QC
Conveyance ID9275115 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-02

Container Cargo Description
Container #PiecesDescription
TTNU867020255CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS CASES FROZEN PORK BONE-IN LOIN HS CODE: 0203.29.2000 TOTAL NET WEIGHT 55895.03 LB
TTNU8670202.

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNAM3439010 () 0UA2LSimple BOL FROB12019-03-27 / 2019-04-03


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