Eco Kakao Sa → Blommer Chocolate Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLOMMER CHOCOLATE COMPANY. This shipment is registered as coming from ECO KAKAO SA via Puerto Manzanillo,Panama with logistic notifications handled by MODE TRANSPORTATION LLC. Manifest records show a quanitity of 725 BAG with a total weight of 111085 Pounds arrived on 2019-04-02 via the vessel ERATO to the port of New York, New York. Cargo includes products identified as bags of ecuadorian cocoa beans type ccn-51 ecuadorian cocoa peso neto 24,978.00 kg peso bruto 25,159.00 kg vgm weight 27,016.00 kg 725 bags of ecuadorian cocoa beans.

Cargo Details
Consignee
BLOMMER CHOCOLATE COMPANY
1101 BLOMMER DR
EAST GREENVILLE
PA 18041-2140 USA

Shipper
ECO KAKAO SA
KM 7.5 VIA DAULE
GUAYAQUIL, ECUAOR
ECU

Notify Party
MODE TRANSPORTATION LLC
100 STEWART LN
CHALFONT
PA 18914-1834 USA


Vessel and Port
Carrier CodeSMLU
VesselERATO [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York, New York
Manifest Qty725 BAG
Manifest Weight111085 Pounds
Manifest Dimension0
Place of ReceiptGUAYAQUIL
Conveyance ID9472103 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-02

Container Cargo Description
Container #PiecesDescription
SMLU7924981362BAGS OF ECUADORIAN COCOA BEANS TYPE CCN-51 ECUADORIAN COCOA PESO NETO 24,978.00 KG PESO BRUTO 25,159.00 KG VGM WEIGHT 27,016.00 KG 725 BAGS OF ECUADORIAN COCOA BEANS
SMLU7958575363BAGS OF ECUADORIAN COCOA BEANS TYPE CCN-51 ECUADORIAN COCOA PESO NETO 25,047.00 KG PESO BRUTO 25,228.50 KG VGM WEIGHT 27,616.00 KG
SMLU7924981ECO KAKAO S A LOTE 698 COCOA BEANS PRODUCT OF ECUADOR 69 00 KN 69 50 KB NO MARKS
SMLU7924981NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SMLU7924981NO MARKS
SMLU7958575ECO KAKAO S A LOTE 698 COCOA BEANS PRODUCT OF ECUADOR 69 00 KN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLU5608398A002 () 00008Regular Bill12019-03-22 / 2019-04-03


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