Foods Company S.a. → Asad Mohamed Taqi Sharafooei Sons C

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ASAD MOHAMED TAQI SHARAFOOEI SONS C. This shipment is registered as coming from FOODS COMPANY S.A. via Callao,Peru. Manifest records show a quanitity of 1400 BAG with a total weight of 21070 Kilograms arrived on 2019-04-02 via the vessel MSC ANTONELLA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as dried leguminous vegetables, shelled, whether or n - 1067 bags dehydrated broad beans (9-1 1) per ounce of (15 kg) each one 333 bags deh ydrated broad beans (7-9) per ounce of (15 kg ) each one commercial invoice n 3 14 free day s in destination port freight prepaidhts: 071 3.50.90.00.

Cargo Details
Consignee
ASAD MOHAMED TAQI SHARAFOOEI SONS C
P.O. BOX 5207 MANAMA,
MANAMA BAHRAIN

Shipper
FOODS COMPANY S.A.
AV BLANCO GALINDO KM 8.5 C. LIBERT.
COCHABAMBA C BOLIVIA

Notify Party
ASAD MOHAMED TAQI SHARAFOOEI SONS C
P.O. BOX 5207 MANAMA,
MANAMA BAHRAIN



Vessel and Port
Carrier CodeMEDU
VesselMSC ANTONELLA [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1400 BAG
Manifest Weight21070 Kilograms
Manifest Dimension30 Cubic Meters
Place of ReceiptARICA
Conveyance ID9702273 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-02

Container Cargo Description
Container #PiecesDescription
MEDU509773010DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR N - 1067 BAGS DEHYDRATED BROAD BEANS (9-1 1) PER OUNCE OF (15 KG) EACH ONE 333 BAGS DEH YDRATED BROAD BEANS (7-9) PER OUNCE OF (15 KG ) EACH ONE COMMERCIAL INVOICE N 3 14 FREE DAY S IN DESTINATION PORT FREIGHT PREPAIDHTS: 071 3.50.90.00
MEDU5097730NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU5097730713 21070 Kilograms 4210

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBV016325 () 911ASimple BOL FROB12019-03-17 / 2019-04-03


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