The following Bill of Lading record outlines a container shipment imported into the US by TOMATO KING 2010 INC. This shipment is registered as coming from SIEMBRA ALTA S.A.C. via Callao,Peru with logistic notifications handled by AIR OCEAN GROUP INCORPORATION. Manifest records show a quanitity of 4560 BOX with a total weight of 19830 Kilograms arrived on 2019-04-02 via the vessel MSC ANTONELLA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 4560 boxes with fresh wonderful pomegranate ( 4560 cajas de granada wonderful fresca) p.a.: 0810.90.90.00 hs code: 081090 temperature: 5 c ventilation: 20 cbm/h humidity: 95% freigh t collect "the reefer temperature to be set a t 5 degrees celsius in accordance with shippe r's instructions".
| Carrier Code | MEDU |
| Vessel | MSC ANTONELLA [PT] |
| Departure Port | Callao,Peru |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 4560 BOX |
| Manifest Weight | 19830 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | CALLAO |
| Port of Detination | Buffalo Niagara Falls, New York |
| Foreign Destination Port | Toronto, ONT,Canada Schedule K Foreign Port |
| Conveyance ID | 9702273 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-02 |
| Container # | Pieces | Description |
|---|---|---|
| CRLU6217925 | 45 | 4560 BOXES WITH FRESH WONDERFUL POMEGRANATE ( 4560 CAJAS DE GRANADA WONDERFUL FRESCA) P.A.: 0810.90.90.00 HS CODE: 081090 TEMPERATURE: 5 C VENTILATION: 20 CBM/H HUMIDITY: 95% FREIGH T COLLECT "THE REEFER TEMPERATURE TO BE SET A T 5 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPE R'S INSTRUCTIONS" |
| CRLU6217925 | THERMOGRAPH: 100180211331, 100180211350 SAME SAME SAME SAME SAME SAME |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| CRLU6217925 | 8 | 19830 Kilograms | 3960 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUL2174554 | () | 911A | In-bond Automated | 1 | 2019-03-26 / 2019-04-03 |