The following Bill of Lading record outlines a container shipment imported into the US by HEM SURINAME NV. This shipment is registered as coming from CONNORS BROS CLOVER LEAF SEAFOODS C via South Riding Point,Bahamas with logistic notifications handled by HOLLANDSCHE EXPORT MAATSCHAPPIJ B.V. Manifest records show a quanitity of 3680 CAS with a total weight of 20626 Kilograms arrived on 2019-04-01 via the vessel MSC ZEBRA to the port of Port Everglades, Florida. Cargo includes products identified as sardines springwater - 50/106g bw sardines oi l eo 2100 cs 25/106g bw sardines springwater 245 cs 25/106g bw sardines hot peppers 335 cs 25/106g bw sardines tomato litho 45cs 25/ 106g bw sardines must eo 135 cs 25/106g bw s ardines lemon 105 cs 25/106g bw sardines lhs 80 cs 18/106g bw sardines olive oil 560 cs.
| Carrier Code | MSCU |
| Vessel | MSC ZEBRA [MT] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | Port Everglades, Florida |
| Manifest Qty | 3680 CAS |
| Manifest Weight | 20626 Kilograms |
| Manifest Dimension | 26 Cubic Meters |
| Place of Receipt | SAINT JOHN |
| Conveyance ID | 9231157 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-01 |
| Container # | Pieces | Description |
|---|---|---|
| MSCU6553020 | 36 | SARDINES SPRINGWATER - 50/106G BW SARDINES OI L EO 2100 CS 25/106G BW SARDINES SPRINGWATER 245 CS 25/106G BW SARDINES HOT PEPPERS 335 CS 25/106G BW SARDINES TOMATO LITHO 45CS 25/ 106G BW SARDINES MUST EO 135 CS 25/106G BW S ARDINES LEMON 105 CS 25/106G BW SARDINES LHS 80 CS 18/106G BW SARDINES OLIVE OIL 560 CS |
| MSCU6553020 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| MSCU6553020 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| MSCU6553020 | 1411 | 20626 Kilograms | 4125 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MSCUUJ084807 | () | 912R | Simple BOL FROB | 1 | 2019-03-27 / 2019-04-02 |