Hong Ngoc Seafood Co.,ltd → Sea Delight, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEA DELIGHT, LLC. This shipment is registered as coming from HONG NGOC SEAFOOD CO.,LTD via Vung Tau,Vietnam with logistic notifications handled by ALPHA BROKERS CORP.. Manifest records show a quanitity of 3090 CTN with a total weight of 19299 Kilograms arrived on 2019-04-01 via the vessel HYUNDAI LONG BEACH to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (3090ctns) cy / cy frozen ts yellowfin tuna loin packing: iqf, ivp, 100 % net weight, 30 lbs/carton frozen ts yellowfin tuna steak packing: iqf, ivp, 100 % net weight,.

Cargo Details
Consignee
SEA DELIGHT, LLC
C/O LINEAGE LOGISTICS
3251 DE FOREST CIRCLE, MIRA LOMA,
CA 91752, USA

Contact Details: TEL : (951) 360-7970 [Telephone Number]
Shipper
HONG NGOC SEAFOOD CO.,LTD
LOT B3, HOA HIEP INDUSTRIAL ZONE,
HOA HIEP BAC COMMUNE, DONG HOA
VILLAGE, PHU YEN PROVINCE,

Contact Details: VIETNAM [Telephone Number]
Notify Party
ALPHA BROKERS CORP.
2875 N.W. 82 AVENUE, MIAMI,
FL 33122, USA
TEL : (305) 594-9290


Contact Details: FAX : (305) 594-9685 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI LONG BEACH [LR]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty3090 CTN
Manifest Weight19299 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9332884 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-01

Container Cargo Description
Container #PiecesDescription
CAIU5526812SHIPPER'S LOAD, COUNT, STOW & SEAL (3090CTNS) CY / CY FROZEN TS YELLOWFIN TUNA LOIN PACKING: IQF, IVP, 100 % NET WEIGHT, 30 LBS/CARTON FROZEN TS YELLOWFIN TUNA STEAK PACKING: IQF, IVP, 100 % NET WEIGHT,
CAIU5526812FCL/FCL N/M FREIGHT PREPAID

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMCA0459525 () 0086ERegular Bill12019-03-25 / 2019-04-02


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