The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 2480 CTN with a total weight of 42556 Kilograms arrived on 2019-04-01 via the vessel SEATTLE BRIDGE to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning total: quantity: 2,480 cartons nw: 17,856.00 kg s gw: 42,556.80 kgs hs code: 1 9023020.
Carrier Code | DMCQ |
Vessel | SEATTLE BRIDGE [PA] |
Departure Port | Vung Tau,Vietnam |
Landing Port | Oakland, California |
Manifest Qty | 2480 CTN |
Manifest Weight | 42556 Kilograms |
Manifest Dimension | 3 Cubic Meters |
Place of Receipt | HO CHI MINH CITY |
Conveyance ID | SEATTLE BRIDGE [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-01 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
CAIU9187189 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 KG S GW: 42,556.80 KGS HS CODE: 1 9023020 |
KKFU7626078 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 KG S GW: 42,556.80 KGS HS CODE: 1 9023020 |
KKFU7841738 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 KG S GW: 42,556.80 KGS HS CODE: 1 9023020 |
TCLU8911336 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 KG S GW: 42,556.80 KGS HS CODE: 1 9023020 |
TCNU5733897 | 496 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 2,480 CARTONS NW: 17,856.00 KG S GW: 42,556.80 KGS HS CODE: 1 9023020 |
CAIU9187189 | - . . . . | |
KKFU7626078 | - . . . . | |
KKFU7841738 | - . . . . | |
TCLU8911336 | - . . . . | |
TCNU5733897 | - . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYSGNV22030400 | DMCQSGNH105448 () | 052E | House Bill | 1 | 2019-03-07 / 2019-04-02 |