Jas Jet Air Service Spa → Jas Ocean Services Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by JAS OCEAN SERVICES INC. This shipment is registered as coming from JAS JET AIR SERVICE SPA via La Spezia,Italy. Manifest records show a quanitity of 16 PKG with a total weight of 3536 Kilograms arrived on 2019-03-29 via the vessel MSC MICHELA to the port of Oakland, California. Cargo includes products identified as pkgs artisan pizza hood hsc: 85141010 1720 kg 14.287 cu m harmonized code: 85141010 (2) ou ter 2 pkgs manual flywheel slicer 230 kg 2.66 5 cu m harmonized code: 84385000 (3) outer 4 pkgs artisan pizza slicer and pasta machine h sc: 84385000, 84389000, 84381090 540 kg 4.343 cu m harmonized code: 843850 (4) outer 3 pkg.

Cargo Details
Consignee
JAS OCEAN SERVICES INC
800 AIRPORT BLVD, SUITE 518
BURLINGAME CA 94010 UNITED STATES

Shipper
JAS JET AIR SERVICE SPA
VIA RAFFAELLO SANZIO 6/8
SEGRATE 20090 ITALY

Notify Party
JAS OCEAN SERVICES INC
800 AIRPORT BLVD, SUITE 518
BURLINGAME CA 94010 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MICHELA [PT]
Departure PortLa Spezia,Italy
Landing PortOakland, California
Manifest Qty16 PKG
Manifest Weight3536 Kilograms
Manifest Dimension0
Place of ReceiptSEGRATE,ITALY
Conveyance ID9720512 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-29

Container Cargo Description
Container #PiecesDescription
UESU522484516PKGS ARTISAN PIZZA HOOD HSC: 85141010 1720 KG 14.287 CU M HARMONIZED CODE: 85141010 (2) OU TER 2 PKGS MANUAL FLYWHEEL SLICER 230 KG 2.66 5 CU M HARMONIZED CODE: 84385000 (3) OUTER 4 PKGS ARTISAN PIZZA SLICER AND PASTA MACHINE H SC: 84385000, 84389000, 84381090 540 KG 4.343 CU M HARMONIZED CODE: 843850 (4) OUTER 3 PKG
UESU5224845NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
UESU5224845NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUG1776061 () 908AMaster Bill12019-02-25 / 2019-04-01


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