Soc. Agricola La Primavera S.a. → Tastyfrutti International, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TASTYFRUTTI INTERNATIONAL, INC.. This shipment is registered as coming from SOC. AGRICOLA LA PRIMAVERA S.A. via South Riding Point,Bahamas with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 2160 CAS with a total weight of 19872 Kilograms arrived on 2019-03-31 via the vessel SAN ANTONIO to the port of Wilmington, Delaware. Cargo includes products identified as cases fresh grapesh.s. code: 0806.10 on 20 pa llets e-566799 ref. 1939 the following text i s shown at shippers request for their financi ng requirements. the carrier has no liability in this respect. thermographer nbr 279184835 6 / 2791848672 condition and function unknown ..

Cargo Details
Consignee
TASTYFRUTTI INTERNATIONAL, INC.
3460 NORTH DELAWARE AVENUE
PHILADELPHIA PA 19134 UNITED STATES

Shipper
SOC. AGRICOLA LA PRIMAVERA S.A.
AGUSTINAS 1070 OF. 446
SANTIAGO RM CHILE

Notify Party
J & K FRESH EAST
399 MARKET STREET, SUITE 220
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselSAN ANTONIO [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortWilmington, Delaware
Manifest Qty2160 CAS
Manifest Weight19872 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9347267 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-31

Container Cargo Description
Container #PiecesDescription
TRIU827773521CASES FRESH GRAPESH.S. CODE: 0806.10 ON 20 PA LLETS E-566799 REF. 1939 THE FOLLOWING TEXT I S SHOWN AT SHIPPERS REQUEST FOR THEIR FINANCI NG REQUIREMENTS. THE CARRIER HAS NO LIABILITY IN THIS RESPECT. THERMOGRAPHER NBR 279184835 6 / 2791848672 CONDITION AND FUNCTION UNKNOWN .
TRIU8277735LA PRIMAVERA SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG521041 () 913ARegular Bill12019-03-25 / 2019-04-01


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