Hong Ngoc Seafood Co.,ltd → Sea Delight, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SEA DELIGHT, LLC. This shipment is registered as coming from HONG NGOC SEAFOOD CO.,LTD via Singapore,Singapore with logistic notifications handled by ALPHA BROKERS CORP. Manifest records show a quanitity of 3007 PCS with a total weight of 24816 Kilograms arrived on 2019-03-30 via the vessel CMA CGM TAGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen ts swordfish steak packing: iqf, ivp, 100 net weight , 10 lbs/carton frozen swordfish steak.

Cargo Details
Consignee
SEA DELIGHT, LLC
C/O PREFERRED WOODBRIDGE NJ
275 BLAIR RD, AVENEL, NJ 07001
TEL: 732-340-1600

Contact Details: FAX: 732-340-1601 [Telephone Number]
Shipper
HONG NGOC SEAFOOD CO.,LTD
LOT B3, HOA HIEP IZ, HOA HIEP
BAC COMMUNE, DONG HOA VILLAGE,
PHU YEN PROVINCE, VIETNAM.

Contact Details: FDA FOOD FACILITY NO: 16829718850 [Telephone Number]
Notify Party
ALPHA BROKERS CORP
2875 NW 82 AVENUE, MIAMI, FL 33122
TEL: 305-594-9290
FAX: 305-594-9685


Vessel and Port
Carrier CodeAPLU
VesselCMA CGM TAGE [MT]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3007 PCS
Manifest Weight24816 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9674555 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-30

Container Cargo Description
Container #PiecesDescription
CGMU513718007CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN TS SWORDFISH STEAK PACKING: IQF, IVP, 100 NET WEIGHT , 10 LBS/CARTON FROZEN SWORDFISH STEAK
CGMU5137180NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0129037 () 0TU5URegular Bill12019-03-19 / 2019-04-01


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