Wangderm Exporters Co.,ltd. → Vasinee Food Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.. This shipment is registered as coming from WANGDERM EXPORTERS CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 3163 PCS with a total weight of 26052 Kilograms arrived on 2019-03-31 via the vessel YM MODERATION to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as flavored black tea hs code 0902 2010 090/kgm alphabet biscuits hs code 1905 1000 000/kgm yanang leaves squash hs code 2103 9029 000/kgm coffee powder.

Cargo Details
Consignee
VASINEE FOOD CORP.
1247 GRAND STREET, BROOKLYN, N.Y.
11211, U.S.A

Shipper
WANGDERM EXPORTERS CO.,LTD.
39/224 MOO 2,
BANGKRAJAO, MUANG,SAMUTSAKORN
74000, THAILAND.

Notify Party
VASINEE FOOD CORP.
1247 GRAND STREET, BROOKLYN, N.Y.
11211, U.S.A



Vessel and Port
Carrier CodeHLCU
VesselYM MODERATION [PA]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3163 PCS
Manifest Weight26052 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9664897 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-31
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
HLXU13578011542FLAVORED BLACK TEA HS CODE 0902 2010 090/KGM ALPHABET BISCUITS HS CODE 1905 1000 000/KGM YANANG LEAVES SQUASH HS CODE 2103 9029 000/KGM COFFEE POWDER
UACU82151891621FLAVORED BLACK TEA HS CODE 0902 2010 090/KGM ALPHABET BISCUITS HS CODE 1905 1000 000/KGM YANANG LEAVES SQUASH HS CODE 2103 9029 000/KGM COFFEE POWDER
HLXU1357801V.S. NEW YORK . . . . . . .
HLXU1357801. . . . . . . .
HLXU1357801. . . . . . . .
HLXU1357801. . .
UACU8215189V.S. NEW YORK . . . . . . .
UACU8215189. . . . . . . .
UACU8215189. . . . . . . .
UACU8215189. . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190245530HLCUBKKJB45530AA () 044EHouse Bill12019-02-26 / 2019-04-01


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