The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET, INC.. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 50 PKG with a total weight of 50074 Kilograms arrived on 2019-03-31 via the vessel CAP CAPRICORN to the port of Long Beach, California. Cargo includes products identified as 25 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped net weight 24 729.0 kgs block count 900 (36 blocks/pallet) for merchants reference only: import permit n umber 06-104 import serial number 378484.
Carrier Code | MEDU |
Vessel | CAP CAPRICORN [LR] |
Departure Port | Yarraville,Australia |
Landing Port | Long Beach, California |
Manifest Qty | 50 PKG |
Manifest Weight | 50074 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9649835 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-31 |
Container # | Pieces | Description |
---|---|---|
SZLU9279080 | 25 | 25 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED NET WEIGHT 24 729.0 KGS BLOCK COUNT 900 (36 BLOCKS/PALLET) FOR MERCHANTS REFERENCE ONLY: IMPORT PERMIT N UMBER 06-104 IMPORT SERIAL NUMBER 378484 |
TTNU8376630 | 25 | TOTAL NET WEIGHT: 49224.00 KGS FOR MERCHANTS REFERENCE ONLY: IMPORT PERMIT NUMBER 06-104 A PHIS PERMIT NUMBER C-134571 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, AUSTRALIA (EST#1230) KONOI KE E STREET COLD STORE - 14292055322 25 PALLE TSFROZEN LAMB MECHANICALLY DEBONED MEAT, UNDE |
SZLU9279080 | LOT#125575 SAME SAME SAME SAME | |
TTNU8376630 | LOT#125576 SAME SAME SAME SAME SAME SAME SAME | |
TTNU8376630 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE093706 | () | 909N | Regular Bill | 1 | 2019-03-27 / 2019-04-01 |