Hdr Foods Corporation → Ramar Foods International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RAMAR FOODS INTERNATIONAL. This shipment is registered as coming from HDR FOODS CORPORATION via Manila ,Philippines. Manifest records show a quanitity of 1806 CAS with a total weight of 17577 Kilograms arrived on 2019-03-29 via the vessel JRS CORVUS to the port of Honolulu, Hawaii. Cargo includes products identified as adobo mix,breading mix,mb annatto,powder,palabok mix,spicy stew mix,arrozcaldo,ginataang mais,champorado,andok?s litson sauce, banana ketchup, oyster sauce, soy sauce, patismansi, sweet & sour sauce, spiced vinegar, toyomansi, vinegar, sweet chili.

Cargo Details
Consignee
RAMAR FOODS INTERNATIONAL
1037 OPULE STREET, KAPOLEI HAWAII
96707 U.S.A.
TEL NO. 808-678-6887
FAX NO.: 808-678-6884

Shipper
HDR FOODS CORPORATION
L1 B1 MANCHESTER INDUSTRIAL SUBD.,
SAUYO, NOVALICHES QUEZON CITY
TEL NO 9847499 9835518 9841361-
62 FAX 9841369

Notify Party
RAMAR FOODS INTERNATIONAL
1037 OPULE STREET, KAPOLEI HAWAII
96707 U.S.A.
TEL NO. 808-678-6887
FAX NO.: 808-678-6884

Vessel and Port
Carrier CodeAVIT
VesselJRS CORVUS [PA]
Departure PortManila ,Philippines
Landing PortHonolulu, Hawaii
Manifest Qty1806 CAS
Manifest Weight17577 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMANILA, PHILS.
Conveyance IDJRS CORVUS [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-03-29
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
CMAU748377516ADOBO MIX,BREADING MIX,MB ANNATTO,POWDER,PALABOK MIX,SPICY STEW MIX,ARROZCALDO,GINATAANG MAIS,CHAMPORADO,ANDOK?S LITSON SAUCE, BANANA KETCHUP, OYSTER SAUCE, SOY SAUCE, PATISMANSI, SWEET & SOUR SAUCE, SPICED VINEGAR, TOYOMANSI, VINEGAR, SWEET CHILI
CMAU7483775NM NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAUT0101824AVITMNNHNL192227 () 0DC2ZHouse Bill12019-02-22 / 2019-03-30


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