Eurofresh Vegetales & Frutas Sl → Eurofresh Peru S.a.c.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EUROFRESH PERU S.A.C.. This shipment is registered as coming from EUROFRESH VEGETALES & FRUTAS SL via Algeciras,Spain with logistic notifications handled by CESMAR OPERADOR LOGISTICO, SAC. Manifest records show a quanitity of 20 PKG with a total weight of 24328 Pounds arrived on 2019-03-29 via the vessel MAERSK BATAM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as mrku2916871 40/dry 9'6" shippe r's seal: es4414559 20 packag e gross weight: 11035.36 kgs m easurement: 35 cbm 20 packa ges empty plastic boxes hs-code:39231020 marks and nu mbers: . spot.

Cargo Details
Consignee
EUROFRESH PERU S.A.C.
CL. JULIAN ARCE NO. 341, DPTO. B, U
SANTA CATALINA, LA VICTORIA, LIMA,
TAX ID.- 20492896269
51-14720369 TEL EX 51-14720 36
Shipper
EUROFRESH VEGETALES & FRUTAS SL
CIF : ESB92255280
C/ JUAN CABANILLES, 11-13
29018 MALAGA
34-635418489 TEL EX 34-90200 97
Notify Party
CESMAR OPERADOR LOGISTICO, SAC
CALLE PARIS, 229. URB RESIDENCIAL C
LIMA PERU
TAX ID.- 20546478085

51-14642181 TEL EX 51-14642 18
Vessel and Port
Carrier CodeMAEU
VesselMAERSK BATAM [SG]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty20 PKG
Manifest Weight24328 Pounds
Manifest Dimension35 Cubic Meters
Place of ReceiptMARIN
Conveyance ID9355331 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-29

Container Cargo Description
Container #PiecesDescription
MRKU2916871MRKU2916871 40/DRY 9'6" SHIPPE R'S SEAL: ES4414559 20 PACKAG E GROSS WEIGHT: 11035.36 KGS M EASUREMENT: 35 CBM 20 PACKA GES EMPTY PLASTIC BOXES HS-CODE:39231020 MARKS AND NU MBERS: . SPOT
MRKU2916871N/M
ContainerTariff Code [Harmonized]WeightValue
MRKU291687140 24328 Pounds 218952

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU580728179 () 910WSimple BOL FROB12019-03-14 / 2019-03-30


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