M/s. Penver Products Private Limite → Importer Of Record A & V Seafood In

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD A & V SEAFOOD IN. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Colombo Harbor,Sri Lanka with logistic notifications handled by STERLING SEAFOOD CORP.. Manifest records show a quanitity of 1800 CTN with a total weight of 55556 Pounds arrived on 2019-03-29 via the vessel MAERSK KAWASAKI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1800 cartons of frozen baby octopus whole cleaned ( octo pus membranaceus ), packing : 12 x 2 lbs ( 24 lbs ) net w eight per master carton net weight : 43200.00 lbs / 19,6 12.800 kgs gross wt : 25200..

Cargo Details
Consignee
IMPORTER OF RECORD A & V SEAFOOD IN
AS AGENT FOR STERLING SEAFOOD CORP.
324 HARRIS PLACE, NEW MILFORD,
NJ 07646, USA
1-2012619000 TEL EX 1-201261 90
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.AP II/688, INDUSTRIAL ESTAT
ALLEPPEY DIST., AROOR -688 534,
KERALA, INDIA
91-9847330025
Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER RD,
STE 1600, CRESSKILL,
NJ 07626, USA

1-2018713004 TEL EX 1-201871 40
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KAWASAKI [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1800 CTN
Manifest Weight55556 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-29

Container Cargo Description
Container #PiecesDescription
MSWU0016528101800 CARTONS OF FROZEN BABY OCTOPUS WHOLE CLEANED ( OCTO PUS MEMBRANACEUS ), PACKING : 12 X 2 LBS ( 24 LBS ) NET W EIGHT PER MASTER CARTON NET WEIGHT : 43200.00 LBS / 19,6 12.800 KGS GROSS WT : 25200.
MSWU0016528N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968129948 () 909WRegular Bill12019-03-04 / 2019-03-30


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