Ovijat Food & Beverage Industries L → Un To The Order Of:

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UN TO THE ORDER OF:. This shipment is registered as coming from OVIJAT FOOD & BEVERAGE INDUSTRIES L via Colombo Harbor,Sri Lanka with logistic notifications handled by PEGASUS MARITIME INC. Manifest records show a quanitity of 1755 CTN with a total weight of 48821 Pounds arrived on 2019-03-29 via the vessel MAERSK KAWASAKI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as (one thousand seven hundred fi fty five cartons only) food stuff h.s.code: 1905.90.20, 1905.40.00, 0910.30.00, 1904. 10.00, 2009.89.00 also noti fy party: 01. al tamayuz foo dstuff trading llc. office: 1.

Cargo Details
Consignee
UN TO THE ORDER OF:
STANDARD BANK LTD.
SWIFT CODE: SDBLBDDH102
PRINCIPAL BRANCH
1-2128406969 TEL EX 1-212840 71
Shipper
OVIJAT FOOD & BEVERAGE INDUSTRIES L
139, MOTIJHEEL C/A,
(6TH FLOOR), DHAKA-1000
FACTORY: SUKDHAN, RAMGONJ
880-181849114 TEL EX 880-1818 49
Notify Party
PEGASUS MARITIME INC
250 WEST 39TH STREET SUITE# 505,
NEW YORK, NY10018
TE: (212) 840-6969 FAX: (212) 840-7

1-2128406969 TEL EX 1-212840 71
Vessel and Port
Carrier CodeSAFM
VesselMAERSK KAWASAKI [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1755 CTN
Manifest Weight48821 Pounds
Manifest Dimension65 Cubic Meters
Place of ReceiptDHAKA
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-29

Container Cargo Description
Container #PiecesDescription
HASU40580491755(ONE THOUSAND SEVEN HUNDRED FI FTY FIVE CARTONS ONLY) FOOD STUFF H.S.CODE: 1905.90.20, 1905.40.00, 0910.30.00, 1904. 10.00, 2009.89.00 ALSO NOTI FY PARTY: 01. AL TAMAYUZ FOO DSTUFF TRADING LLC. OFFICE: 1
HASU4058049N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM711698953 () 909WMaster Bill12019-03-04 / 2019-03-30


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