Wwl India Private Ltd → Axxess International Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AXXESS INTERNATIONAL INC.. This shipment is registered as coming from WWL INDIA PRIVATE LTD via Kaohsiung,China (Taiwan) with logistic notifications handled by INDIA MARITIME AGENCY LLC. Manifest records show a quanitity of 1295 CTN with a total weight of 18500 Kilograms arrived on 2019-03-28 via the vessel EVER STEADY to the port of Tacoma, Washington. Cargo includes products identified as cookies n pickle containing food stuff assorted items ( assorted cookies, pickle) sb no. 1717954 dt. 31.01.2019 hs code 19059090,33059090,20019000, hbl no. wwldel182080 freight collect.

Cargo Details
Consignee
AXXESS INTERNATIONAL INC.
360 ST.JACQUES QUEST,
12E ETAGE
MONTREAL(QC)H2Y 1P5
T:514.849.9377 F:514.849.1257

Shipper
WWL INDIA PRIVATE LTD
DTJ1116 11TH FLOOR DLF TOWER B
JASOLA DISTRICT CENTRE JASOLA
NEW DELHI 110025.
T: +91 11 4606 1234

Notify Party
INDIA MARITIME AGENCY LLC
80 ROUTE 4 EAST SUITE 410,
PARAMUS NJ 7652
TEL: +1 201 244 4090 EXT. 237
FAX: +1 201 556 1331@

Vessel and Port
Carrier CodeEGLV
VesselEVER STEADY [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty1295 CTN
Manifest Weight18500 Kilograms
Manifest Dimension65 Cubic Meters
Place of ReceiptNEW DELHI - TUGHL
Conveyance ID9300439 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-28

Container Cargo Description
Container #PiecesDescription
TGBU65819941295COOKIES N PICKLE CONTAINING FOOD STUFF ASSORTED ITEMS ( ASSORTED COOKIES, PICKLE) SB NO. 1717954 DT. 31.01.2019 HS CODE 19059090,33059090,20019000, HBL NO. WWLDEL182080 FREIGHT COLLECT
TGBU65819941295 CARTONS 1295 CARTONS THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
TGBU658199415 18500 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV102900007926 () 0204EMaster FROB12019-03-21 / 2019-03-29


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