Jas Forwarding (china) Co Ltd - → Blue World Line

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE WORLD LINE. This shipment is registered as coming from JAS FORWARDING (CHINA) CO LTD - via Yantian,China (Mainland) with logistic notifications handled by JAS FORWARDING USA INC. Manifest records show a quanitity of 1483 PCS with a total weight of 21146 Kilograms arrived on 2019-03-28 via the vessel TSINGTAO EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as kinox kitchenware stainless steel trays squeeze disher disher 12 portion size 2pk. 13-3/4in hi-temp scrapers members mark spoons set kitchenwares.

Cargo Details
Consignee
BLUE WORLD LINE
4249-A CROSSPOINT DR.
LADSON, SC 29456 USA
TEL +1 (843) 486-5343
EMAIL CHS-IMPORT-OCEANJAS.COM

Shipper
JAS FORWARDING (CHINA) CO LTD -
SHENZHEN BRANCH
UNIT D-G, 25/F, TOWER A,
WORLD FINANCE CENTRE FINANCE
CENTRE 4003 SHENNAN ROAD EAST,

Notify Party
JAS FORWARDING USA INC
4249-A CROSSPOINT DR.
LADSON, SC 29456 USA
TEL +1 (843) 486-5343
EMAIL CHS-IMPORT-OCEANJAS.COM

Vessel and Port
Carrier CodeHLCU
VesselTSINGTAO EXPRESS [DE]
Departure PortYantian,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty1483 PCS
Manifest Weight21146 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN, CN
Port of DetinationChicago, Illinois
Conveyance ID9320702 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-28

Container Cargo Description
Container #PiecesDescription
TCLU414957806KINOX KITCHENWARE STAINLESS STEEL TRAYS SQUEEZE DISHER DISHER 12 PORTION SIZE 2PK. 13-3/4IN HI-TEMP SCRAPERS MEMBERS MARK SPOONS SET KITCHENWARES
UACU3453477477SPOON SPOODLE SCOOP BOWL STAND
TCLU4149578N/M . . . . . .
UACU3453477N/M . . . .
ContainerTariff Code [Harmonized]WeightValue
TCLU41495783923 0 -
UACU34534773923 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSZX1902BARR0 () 064EMaster BOL w/in-bond12019-03-21 / 2019-03-29


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