The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by JOHN A. STEER CO. Manifest records show a quanitity of 80 PCS with a total weight of 94765 Kilograms arrived on 2019-03-28 via the vessel SEATRADE RED to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 3 x 40hc reefer containers containing 26 pallets of frozen venison mechanically deb meat undenatured, shrinkwrapped block count 936 (36 blocks/pallet) net weight 26473.000 kgs gross weight 26915.000 kgs.
| Carrier Code | CMDU |
| Vessel | SEATRADE RED [LR] |
| Departure Port | Tauranga,New Zealand |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 80 PCS |
| Manifest Weight | 94765 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | PORT CHALMERS |
| Conveyance ID | 9690107 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-03-28 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU4971558 | 26 | 3 X 40HC REEFER CONTAINERS CONTAINING 26 PALLETS OF FROZEN VENISON MECHANICALLY DEB MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 936 (36 BLOCKS/PALLET) NET WEIGHT 26473.000 KGS GROSS WEIGHT 26915.000 KGS |
| CGMU5139440 | 26 | 28 PALLETS OF FROZEN OVINE MECHANICALLY DEBON MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 1008 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER NZ601908 NET WEIGHT 26346.000 KGS GROSS WEIGHT 26822.000 KGS |
| SZLU9192015 | 28 | TOTAL PKGS 80 PACKAGES 2ND NOTIFY PARTY: THOMAS J. SCHNAPP MEATEOR FOODS LTD 185 BUNKER PLACE DRIVE SANTA ROSA BEACH, FLORIDA 32459 850-622-0087 |
| CGMU4971558 | LOT 1612595 | |
| CGMU5139440 | LOT 1612594 | |
| SZLU9192015 | LOT 1612596 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDUAKD0244717 | () | 0RP2K | Regular Bill | 1 | 2019-03-22 / 2019-03-29 |