L Atelier Du Pain → 33rd Street Bakery Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by 33RD STREET BAKERY INC. This shipment is registered as coming from L ATELIER DU PAIN via Anvers,Belgium with logistic notifications handled by FARROW ATTN BRAD PINZER. Manifest records show a quanitity of 750 PCS with a total weight of 7140 Kilograms arrived on 2019-03-28 via the vessel OOCL EUROPE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as loaded on 20 pallets frozen bakery products net weight: 6390 kgs hs code: 190590 freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu.

Cargo Details
Consignee
33RD STREET BAKERY INC
43-27 33RD STREET
LONG ISLAND CITY
11101 NEW YORK, USA

Shipper
L ATELIER DU PAIN
PAMELSTRAAT OOST 430
B-9400 NINOVE / BELGIUM

Notify Party
FARROW ATTN BRAD PINZER
10600 W.HIGGINS RD. ROSEMONT,
IL 60018, USA



Vessel and Port
Carrier CodeAPLU
VesselOOCL EUROPE [HK]
Departure PortAnvers,Belgium
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty750 PCS
Manifest Weight7140 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERPEN, BELGIU
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-28

Container Cargo Description
Container #PiecesDescription
SEGU95365867LOADED ON 20 PALLETS FROZEN BAKERY PRODUCTS NET WEIGHT: 6390 KGS HS CODE: 190590 FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU
SEGU9536586NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBEV0103127APLUBEV0103692 () 0MRSFHouse Bill12019-03-20 / 2019-03-29


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