The following Bill of Lading record outlines a container shipment imported into the US by SUPLIDORA SURIEL LTD. This shipment is registered as coming from SUPLIDORA SURIEL SRL via Santo Domingo,Dominican Republic. Manifest records show a quanitity of 1297 BOX with a total weight of 12714 Kilograms arrived on 2019-03-27 via the vessel KYDON to the port of San Juan, Puerto Rico. Cargo includes products identified as 500 boxes coconut milk 121 boxes rinse and s hampoo 393 boxes vizcaya products 46 boxe s bocel products 83 boxes casavva bread 2 2 boxeslavador honey soup 10boxes maggi sazon 37 boxes coffee toast 30 boxes molinos products 45 boxes of red wine 10 boxes jarabe fructuose.
| Carrier Code | PYRR |
| Vessel | KYDON [GR] |
| Departure Port | Santo Domingo,Dominican Republic |
| Landing Port | San Juan, Puerto Rico |
| Manifest Qty | 1297 BOX |
| Manifest Weight | 12714 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SANTO DOMINGO |
| Port of Detination | San Juan, Puerto Rico |
| Foreign Destination Port | St. Martin,Netherland Antilles Schedule K Foreign Port |
| Conveyance ID | 8916607 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-03-27 |
| Container # | Pieces | Description |
|---|---|---|
| PRRU9243207 | 1297 | 500 BOXES COCONUT MILK 121 BOXES RINSE AND S HAMPOO 393 BOXES VIZCAYA PRODUCTS 46 BOXE S BOCEL PRODUCTS 83 BOXES CASAVVA BREAD 2 2 BOXESLAVADOR HONEY SOUP 10BOXES MAGGI SAZON 37 BOXES COFFEE TOAST 30 BOXES MOLINOS PRODUCTS 45 BOXES OF RED WINE 10 BOXES JARABE FRUCTUOSE |
| PRRU9243207 | 500 BOXES COCONUT MILK 121 BOXES RINSE AND S HAMPOO 393 BOXES VIZCAYA PRODUCTS 46 BOXE S BOCEL PRODUCTS 83 BOXES CASAVVA BREAD 2 2 BOXESLAVADOR HONEY SOUP 10 BOXES MAGGI SAZON 37 BOXES COFFEE TOAST 30 BOXES MOLINOS PRODUCTS 45 BOXES OF RED WINE 10 BOXES JARABE FRUCTUOSE |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| PYRRPYRR1906576 | () | KY272 | In-bond Automated | 1 | 2019-03-26 / 2019-03-28 |