The following Bill of Lading record outlines a container shipment imported into the US by GOYA FOODS OF TEXAS. This shipment is registered as coming from GOYA SANTO DOMINGO SA via Puerto Manzanillo,Panama with logistic notifications handled by ROBERT F BARNES CHB. Manifest records show a quanitity of 1378 CAS with a total weight of 44771 Pounds arrived on 2019-03-22 via the vessel NORDBALTIC to the port of Houston, Texas. Cargo includes products identified as trs. frijoles de olla 24 15 oz # 2073.
Carrier Code | SMLU |
Vessel | NORDBALTIC [PT] |
Departure Port | Puerto Manzanillo,Panama |
Landing Port | Houston, Texas |
Manifest Qty | 1378 CAS |
Manifest Weight | 44771 Pounds |
Manifest Dimension | 0 |
Place of Receipt | SAN CRISTOBAL |
Conveyance ID | 9241475 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-22 |
Container # | Pieces | Description |
---|---|---|
SMLU7947349 | 192 | TRS. FRIJOLES DE OLLA 24 15 OZ # 2073 |
SMLU7947349 | 216 | CAS 36 1 FLAN GOYA 5.5 OZ (CUSTARD DRY MIX POWDER) # 3188 |
SMLU7947349 | CAS 24 12 OZ (211X413) PINA COLADA # 2159 | |
SMLU7947349 | 96 | TRS 24 13.5 (300X407) LIGHT COCONUT MILK # 2165 |
SMLU7947349 | 448 | CAS 6 1 GL MOJO CRIOLLO (MARINADE) (128 OZ) # 3061 |
SMLU7947349 | CAS 24 12 OZ BITTER ORANGE GOYA PET # 3062 | |
SMLU7947349 | 8 | CAS 12 16 OZ GOYA GUAVA PASTE # 3065 |
SMLU7947349 | 88 | TRS 24 17 OZ (300X407) PAPAYA CHUNKS |
SMLU7947349 | 36 | CAS 12 16 OZ ANCEL GUAVA PASTE # 3138 |
SMLU7947349 | 54 | CAS 36 1 FLAN GOYA 2.0 OZ (CUSTARD DRY MIX POWDER) # 3185 |
SMLU7947349 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
SMLU7947349 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
SMLU7947349 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
SMLU7947349 | NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SMLU5586600A | () | 00010 | Regular Bill | 1 | 2019-03-08 / 2019-03-28 |