Korea V Express Corporation → Binex Line Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BINEX LINE CORP.. This shipment is registered as coming from KOREA V EXPRESS CORPORATION via Pusan,South Korea. Manifest records show a quanitity of 6830 CTN with a total weight of 22661 Kilograms arrived on 2019-03-26 via the vessel HONG KONG BRIDGE to the port of Los Angeles, California. Cargo includes products identified as pasta prepared nesoi oriental style instant noodle bakers ware ns p.o no 7147 1.

Cargo Details
Consignee
BINEX LINE CORP.
19515 SOUTH VERMONT AVENUE
TORRANCE CA 90502 U.S.A
TEL) 310-416-8600

Contact Details: FAX) 310-416-8603 [Telephone Number]
Shipper
KOREA V EXPRESS CORPORATION
ROOM 803 SIGNOS BUILDING
7 MUKYO-DONG CHUNG-GU
SEOUL SOUTH KOREA

Notify Party
BINEX LINE CORP.
19515 SOUTH VERMONT AVENUE
TORRANCE CA 90502 U.S.A
TEL) 310-416-8600


Contact Details: FAX) 310-416-8603 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHONG KONG BRIDGE [SG]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty6830 CTN
Manifest Weight22661 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptPUSAN
Conveyance ID9395161 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-26

Container Cargo Description
Container #PiecesDescription
YMLU84095552278PASTA PREPARED NESOI ORIENTAL STYLE INSTANT NOODLE BAKERS WARE NS P.O NO 7147 1
YMLU86082432276PASTA PREPARED NESOI ORIENTAL STYLE INSTANT NOODLE BAKERS WARE NS P.O NO 7147 1
YMMU60738502276PASTA PREPARED NESOI ORIENTAL STYLE INSTANT NOODLE BAKERS WARE NS P.O NO 7147 1
YMLU8409555N S (IN DIA) // // //
YMLU8608243N S (IN DIA) // // //
YMMU6073850N S (IN DIA) // // //
ContainerTariff Code [Harmonized]WeightValue
YMLU840955512 22661 Kilograms 4532
YMLU860824312 22661 Kilograms 4532
YMMU607385012 22661 Kilograms 4532

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW360854528 () 063EMaster Bill1951432019-03-20 / 2019-03-28


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