The following Bill of Lading record outlines a container shipment imported into the US by KODAI (USA) INC.. This shipment is registered as coming from KODAI SANGYO (VIETNAM) CO. LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 14280 BAG with a total weight of 74113 Kilograms arrived on 2019-03-27 via the vessel SEATTLE BRIDGE to the port of Los Angeles, California. Cargo includes products identified as tunas skipjack atlantic bonito nt minced prep po no. s519000141 frozen precooked skipjack tuna loins destined for the production of canned tuna.
| Carrier Code | YMLU |
| Vessel | SEATTLE BRIDGE [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Los Angeles, California |
| Manifest Qty | 14280 BAG |
| Manifest Weight | 74113 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | CAT LAI |
| Conveyance ID | 9560352 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-03-27 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| YMLU5355373 | 47 | TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP PO NO. S519000141 FROZEN PRECOOKED SKIPJACK TUNA LOINS DESTINED FOR THE PRODUCTION OF CANNED TUNA |
| YMLU5410280 | 47 | TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP PO NO. S519000141 FROZEN PRECOOKED SKIPJACK TUNA LOINS DESTINED FOR THE PRODUCTION OF CANNED TUNA |
| YMLU5412107 | 47 | TUNAS SKIPJACK ATLANTIC BONITO NT MINCED PREP PO NO. S519000141 FROZEN PRECOOKED SKIPJACK TUNA LOINS DESTINED FOR THE PRODUCTION OF CANNED TUNA |
| YMLU5355373 | // // // | |
| YMLU5410280 | // // // | |
| YMLU5412107 | // // // |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| YMLU5355373 | 1414 | 74113 Kilograms | 14822 |
| YMLU5410280 | 1414 | 74113 Kilograms | 14822 |
| YMLU5412107 | 1414 | 74113 Kilograms | 14822 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| YMLUW490344654 | () | 052E | Master Bill | 1998 | 2019-03-20 / 2019-03-28 |