Crown Confectionery → Universal Yums

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNIVERSAL YUMS. This shipment is registered as coming from CROWN CONFECTIONERY via Pusan,South Korea. Manifest records show a quanitity of 3712 CTN with a total weight of 12203 Kilograms arrived on 2019-03-27 via the vessel GUNDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as korean biscuit choco heim (2 84g x 12cases . ctn) korean b iscuit bakey (102g x 12cases . ctn) korean snack churroz (84g x 16packs . ctn) korean snack sengua (115g x 20packs . ctn) korean candy chewsome.

Cargo Details
Consignee
UNIVERSAL YUMS
222 NEW ROAD
SUITE 4
PARSIPPANY NJ 07054 US

Shipper
CROWN CONFECTIONERY
3 HANGANG-DAERO 72-GIL, YONGSAN-GU,
SEOUL
SEOUL 04352 KR

Notify Party
UNIVERSAL YUMS
222 NEW ROAD




Vessel and Port
Carrier CodeDMCQ
VesselGUNDE MAERSK [DK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3712 CTN
Manifest Weight12203 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN
Conveyance IDGUNDE MAERSK [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-03-27
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MRKU58355202158KOREAN BISCUIT CHOCO HEIM (2 84G X 12CASES . CTN) KOREAN B ISCUIT BAKEY (102G X 12CASES . CTN) KOREAN SNACK CHURROZ (84G X 16PACKS . CTN) KOREAN SNACK SENGUA (115G X 20PACKS . CTN) KOREAN CANDY CHEWSOME
MSKU21526511554KOREAN BISCUIT CHOCO HEIM (2 84G X 12CASES . CTN) KOREAN B ISCUIT BAKEY (102G X 12CASES . CTN) KOREAN SNACK CHURROZ (84G X 16PACKS . CTN) KOREAN SNACK SENGUA (115G X 20PACKS . CTN) KOREAN CANDY CHEWSOME
MRKU5835520"NO MARK" . . . . . . .
MRKU5835520. . . . . .
MSKU2152651"NO MARK" . . . . . . .
MSKU2152651. . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUN9SOL0028411DMCQSELH015930 () 908EHouse Bill12019-02-27 / 2019-03-28


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