The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Yarraville,Australia with logistic notifications handled by AIRWAVES GLOBAL LOGISTICS. Manifest records show a quanitity of 52 PKG with a total weight of 52658 Kilograms arrived on 2019-03-26 via the vessel MAERSK INVERNESS to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets frozen lamb mechanically deboned m eat, undenatured, shrinkwrapped net weight 25 970.00 kgs block count 936 (36 blocks/pallet) for merchant's reference only: import permit number 06-104 import serial number 378449.
Carrier Code | MEDU |
Vessel | MAERSK INVERNESS [SG] |
Departure Port | Yarraville,Australia |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 52 PKG |
Manifest Weight | 52658 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MELBOURNE |
Conveyance ID | 9348156 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-26 |
Container # | Pieces | Description |
---|---|---|
TEMU9484982 | 26 | 26 PALLETS FROZEN LAMB MECHANICALLY DEBONED M EAT, UNDENATURED, SHRINKWRAPPED NET WEIGHT 25 970.00 KGS BLOCK COUNT 936 (36 BLOCKS/PALLET) FOR MERCHANT'S REFERENCE ONLY: IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER 378449 |
TRIU8023540 | 26 | TOTAL NET WEIGHT: 51774.00 KGS FREIGHT PREPAI D FOR MERCHANTS REFERENCE ONLY: SHIP # 6110 A PHIS PERMIT NUMBER C-134571 FDA REGISTRATION NO: 17203734900 COOL OFF PTY LTD, 2 JUDE RD, HOWLONG, NSW 2643, AUSTRALIA (EST#1230) PREFE RRED FREEZERS PHILADELPHIA - 13218960422 26 P ALLETSFROZEN LAMB MECHANICALLY DEBONED MEAT, |
TEMU9484982 | LOT#125538 SAME SAME SAME SAME | |
TRIU8023540 | LOT#125539 SAME SAME SAME SAME SAME SAME SAME | |
TRIU8023540 | SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAE085959 | () | 907N | Regular Bill | 1 | 2019-02-13 / 2019-03-27 |