Klas D.d Sarajevo → A.b. Company Of Wisconsin

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by A.B. COMPANY OF WISCONSIN. This shipment is registered as coming from KLAS D.D SARAJEVO via Algeciras,Spain with logistic notifications handled by AQUA AIR ENTERPRISES US CUSTOMS B. Manifest records show a quanitity of 3130 CTN with a total weight of 43014 Pounds arrived on 2019-03-26 via the vessel MAERSK PITTSBURGH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as klas sarajevo (11018,86 kg / 1 380 cartons): flour polent a pasta wafers rahat lokum ac food (8492, 25 kg / 1750 cartons): tops biscuits, coffee, cocoa spread, hazel nut spread.

Cargo Details
Consignee
A.B. COMPANY OF WISCONSIN
6525 N. PROESEL AVE.
LINCOLNWOOD, IL 60712, USA
PHONE: 18479339767
1-8479339767 TEL EX 1-847933 97
Shipper
KLAS D.D SARAJEVO
PAROMLINSKA 43
71000 SARAJEVO
BOSNIA AND HERZEGOVINA
385-16265338
Notify Party
AQUA AIR ENTERPRISES US CUSTOMS B
5250 W. CENTURY BLVD. SUITE #506
LOS ANGELES, CA 90045, USA
EMAIL: [email protected]

1-3102150032 TEL EX 1-310215 16
Vessel and Port
Carrier CodeMAEU
VesselMAERSK PITTSBURGH [US]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3130 CTN
Manifest Weight43014 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptPLOCE
Port of DetinationChicago, Illinois
Conveyance ID9342176 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-26

Container Cargo Description
Container #PiecesDescription
PONU806281131KLAS SARAJEVO (11018,86 KG / 1 380 CARTONS): FLOUR POLENT A PASTA WAFERS RAHAT LOKUM AC FOOD (8492, 25 KG / 1750 CARTONS): TOPS BISCUITS, COFFEE, COCOA SPREAD, HAZEL NUT SPREAD
PONU8062811N/M
ContainerTariff Code [Harmonized]WeightValue
PONU806281111 43014 Pounds 387126

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968079687 () 1904In-bond Automated12019-03-18 / 2019-03-27


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