The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Port Chalmers,New Zealand with logistic notifications handled by JOHN A. STEER CO.. Manifest records show a quanitity of 78 PKG with a total weight of 80641 Kilograms arrived on 2019-03-26 via the vessel MAERSK INVERNESS to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 3 x 40hc reefer containers containing 26 pall ets of frozen venison mechanically deboned meat undenatured, shrinkwrapped block count 9 36 (36 blocks/pallet) net weight 25987.000 kg s gross weight 26429.000 kgs.
Carrier Code | MEDU |
Vessel | MAERSK INVERNESS [SG] |
Departure Port | Port Chalmers,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 78 PKG |
Manifest Weight | 80641 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PORT CHALMERS |
Conveyance ID | 9348156 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-26 |
Container # | Pieces | Description |
---|---|---|
MSCU7372325 | 26 | 3 X 40HC REEFER CONTAINERS CONTAINING 26 PALL ETS OF FROZEN VENISON MECHANICALLY DEBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 36 (36 BLOCKS/PALLET) NET WEIGHT 25987.000 KG S GROSS WEIGHT 26429.000 KGS |
TEMU9364652 | 26 | 26 PALLETS OF FROZEN VENISON MECHANICALLY D EBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 936 (36 BLOCKS/PALLET) NET WEIGHT 26585 .000 KGS GROSS WEIGHT 27027.000 KGS |
TTNU8129266 | 26 | 26 PALLETS OF FROZEN VENISON MECHANICALLY D EBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 936 (36 BLOCKS/PALLET) NET WEIGHT 26743 .000 KGS GROSS WEIGHT 27185.000 KGS |
MSCU7372325 | LOT#1612600 SAME SAME SAME SAME | |
TEMU9364652 | LOT#1612598 SAME SAME SAME | |
TTNU8129266 | LOT#1612599 SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAU016369 | () | 907N | Regular Bill | 1 | 2019-02-19 / 2019-03-27 |