The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Port Chalmers,New Zealand with logistic notifications handled by JOHN A. STEER CO.. Manifest records show a quanitity of 77 PKG with a total weight of 78505 Kilograms arrived on 2019-03-26 via the vessel MAERSK INVERNESS to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 3 x 40hc reefer containers containing 27 pall ets of frozen venison mechanically deboned meat undenatured, shrinkwrapped block count 9 00 (36 blocks/pallet) net weight 25819.000 kg s gross weight 26244.000 kgs.
Carrier Code | MEDU |
Vessel | MAERSK INVERNESS [SG] |
Departure Port | Port Chalmers,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 77 PKG |
Manifest Weight | 78505 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PORT CHALMERS |
Conveyance ID | 9348156 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-03-26 |
Container # | Pieces | Description |
---|---|---|
TRIU8101896 | 27 | 3 X 40HC REEFER CONTAINERS CONTAINING 27 PALL ETS OF FROZEN VENISON MECHANICALLY DEBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 00 (36 BLOCKS/PALLET) NET WEIGHT 25819.000 KG S GROSS WEIGHT 26244.000 KGS |
TRIU8985884 | 25 | 25 PALLETS OF FROZEN VENISON MECHANICALLY D EBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 900 (36 BLOCKS/PALLET) NET WEIGHT 25829 .000 KGS GROSS WEIGHT 26237.000 KGS |
TTNU8359649 | 25 | 25 PALLETS OF FROZEN VENISON MECHANICALLY D EBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 900 (36 BLOCKS/PALLET) NET WEIGHT 25599 .000 KGS GROSS WEIGHT 26024.000 KGS |
TRIU8101896 | LOT#1612611 SAME SAME SAME SAME | |
TRIU8985884 | LOT#1612610 SAME SAME SAME | |
TTNU8359649 | LOT#1612609 SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAU016377 | () | 907N | Regular Bill | 1 | 2019-02-19 / 2019-03-27 |