Camanchaca Cultivos Sur S.a. → Camanchaca Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAMANCHACA INC.. This shipment is registered as coming from CAMANCHACA CULTIVOS SUR S.A. via Puerto Manzanillo,Panama with logistic notifications handled by TRANSCARGO BROKERS. Manifest records show a quanitity of 3150 CTN with a total weight of 38306 Pounds arrived on 2019-03-25 via the vessel NORDISABELLA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 31.500,56 lbs of frozen mussel whole packed in 3.150 carto ns. product origin chile. po# 4600001268 n/p 84487 shipped on board freigh t prepaid continuation co nsignee fax: 1-305-4062285.

Cargo Details
Consignee
CAMANCHACA INC.
7200 NORTH WEST 19 STREET,
CORPORATE CENTER DRIVE,
SUITE 410, MIAMI, FL 33126, U.S.A.
1-3054069560 TEL EX 1-305406 22
Shipper
CAMANCHACA CULTIVOS SUR S.A.
EL GOLF 99, PISO 10, LAS CONDES,
SANTIAGO, CHILE
56-23635728 TEL EX 56-23754 38
Notify Party
TRANSCARGO BROKERS
2535 A NW 72 AVE. MIAMI FL 33122,
U.S.A. TEL: 1-305-5941928
FAX: 1-305-5943490

1-3055941928 TEL EX 1-305594 34
Vessel and Port
Carrier CodeSEAU
VesselNORDISABELLA [CY]
Departure PortPuerto Manzanillo,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty3150 CTN
Manifest Weight38306 Pounds
Manifest Dimension58 Cubic Meters
Place of ReceiptCASTRO
Port of DetinationChicago, Illinois
Conveyance ID9697014 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-03-25

Container Cargo Description
Container #PiecesDescription
MWCU67861303131.500,56 LBS OF FROZEN MUSSEL WHOLE PACKED IN 3.150 CARTO NS. PRODUCT ORIGIN CHILE. PO# 4600001268 N/P 84487 SHIPPED ON BOARD FREIGH T PREPAID CONTINUATION CO NSIGNEE FAX: 1-305-4062285
MWCU6786130N/M
ContainerTariff Code [Harmonized]WeightValue
MWCU6786130614 38306 Pounds 344754

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAUSLN162798 () 911NIn-bond Automated12019-03-25 / 2019-03-26


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