Productos Del Mar Marina Trading S. → Otis Mcallister, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OTIS MCALLISTER, INC.. This shipment is registered as coming from PRODUCTOS DEL MAR MARINA TRADING S. via Cartagena ,Colombia with logistic notifications handled by CARMICHAEL INTERNATIONAL SERVICES. Manifest records show a quanitity of 1600 BOX with a total weight of 19600 Kilograms arrived on 2019-03-25 via the vessel MONTE OLIVIA to the port of Houston, Texas. Cargo includes products identified as 1x20' cntr(s) dae: 028 -2019-40-00157770 1600 boxes sardinesin tomato sauce and hot sauce oval 15 oz 24 unitsper case la sirena - 800 boxes sardinesin tomato sauce 15 oz 24 units ovalper case la sirena.

Cargo Details
Consignee
OTIS MCALLISTER, INC.
300 FRANK H. OGAWA PLAZA, SUIT
OAKLAND, CA 94612
OAKLAND, CA 94612 CA 94612 US
Shipper
PRODUCTOS DEL MAR MARINA TRADING S.
A.
CDLA LAS CONCHAS LOTE A KM 55
SALINAS - ECUADOR EC
Notify Party
CARMICHAEL INTERNATIONAL SERVICES
533 GLENDALE BLVD.
PH: (213) 353-0810 / FAX: (213


LOS ANGELES, CA 900 CA 90026 US
Vessel and Port
Carrier CodeSUDU
VesselMONTE OLIVIA [SG]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty1600 BOX
Manifest Weight19600 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUAYAQUIL, ECUADO
Conveyance ID9283198 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-25

Container Cargo Description
Container #PiecesDescription
TLLU2497309101X20' CNTR(S) DAE: 028 -2019-40-00157770 1600 BOXES SARDINESIN TOMATO SAUCE AND HOT SAUCE OVAL 15 OZ 24 UNITSPER CASE LA SIRENA - 800 BOXES SARDINESIN TOMATO SAUCE 15 OZ 24 UNITS OVALPER CASE LA SIRENA
TLLU2497309SELLO : TMI040432 2 SELLO: HS129397 SELLO: SU024173 MARCA: LA SIRENA
ContainerTariff Code [Harmonized]WeightValue
TLLU24973091413 19600 Kilograms 39

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB9370A3J7SJM () 909NRegular Bill21472019-03-13 / 2019-03-26


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