Servicios Procesadora Peru Sac → Goya Foods Of Texas.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOYA FOODS OF TEXAS.. This shipment is registered as coming from SERVICIOS PROCESADORA PERU SAC via Cartagena ,Colombia. Manifest records show a quanitity of 5280 PCS with a total weight of 64210 Kilograms arrived on 2019-03-25 via the vessel E.R. CANADA to the port of Houston, Texas. Cargo includes products identified as vegetables of 24/15 oz canned green pigeon peas frejol de palo verde en conserva fda nbr 12283909884 p.a. 2005.51.00.00 freight collect.

Cargo Details
Consignee
GOYA FOODS OF TEXAS.
30602 MC ALLISTER ROAD
BROOKSHIRE,TX77423
TEL 713-266-9834
FAX 713-953-0965

Shipper
SERVICIOS PROCESADORA PERU SAC
CAL. PORTAL NRO. 170 INT. 511
COM. SAN MIGUEL DE MIRAFLORES
LIMA - LIMA MIRAFLORES
RUC 20480636164

Notify Party
GOYA FOODS OF TEXAS.
30602 MC ALLISTER ROAD
BROOKSHIRE,TX 77423
TEL 713-266-9834
FAX 713-953-0965

Vessel and Port
Carrier CodeHLCU
VesselE.R. CANADA [LR]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty5280 PCS
Manifest Weight64210 Kilograms
Manifest Dimension0
Place of ReceiptPAITA, PE
Conveyance ID9231236 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-25

Container Cargo Description
Container #PiecesDescription
HLBU114437317VEGETABLES OF 24/15 OZ CANNED GREEN PIGEON PEAS FREJOL DE PALO VERDE EN CONSERVA FDA NBR 12283909884 P.A. 2005.51.00.00 FREIGHT COLLECT
SKIU400169817VEGETABLES OF 24/15 OZ CANNED GREEN PIGEON PEAS FREJOL DE PALO VERDE EN CONSERVA FDA NBR 12283909884 P.A. 2005.51.00.00 FREIGHT COLLECT
UACU856314217VEGETABLES OF 24/15 OZ CANNED GREEN PIGEON PEAS FREJOL DE PALO VERDE EN CONSERVA FDA NBR 12283909884 P.A. 2005.51.00.00 FREIGHT COLLECT
HLBU1144373NO MARKS . . . . . .
SKIU4001698NO MARKS . . . . . .
UACU8563142NO MARKS . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCULI3190300350 () 1904NRegular Bill12019-03-13 / 2019-03-26


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