Bollore Logistics Le Havre → Wan Distributions

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WAN DISTRIBUTIONS. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 3937 PKG with a total weight of 19552 Kilograms arrived on 2019-03-25 via the vessel BOMAR CALAIS to the port of New York, New York. Cargo includes products identified as food preparations nesoi,other - temp 2c 4cche ese and curd,fresh unripened or uncured chees e, including whey cheese, and curd:jams, frui t jellies, marmalades etc, cooked,other:water s, sweetened etc other nonalc beverages nes oi,other:food preparations nesoi,other - aero sols imo 2.2- un 1950- gw 722,200 kgs.

Cargo Details
Consignee
WAN DISTRIBUTIONS
BP 973
PAPEETE 98713 PF

Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE
PORT 4934 B.P. 112
LE HAVRE CEDEX 76051 FR

Notify Party
POLYNESIE TRANSIT
BP 40004
PAPEETE 98713 PF



Vessel and Port
Carrier CodeMFUS
VesselBOMAR CALAIS [PT]
Departure PortLe Havre,France
Landing PortNew York, New York
Manifest Qty3937 PKG
Manifest Weight19552 Kilograms
Manifest Dimension0 Cubic Feet
Place of ReceiptLE HAVRE
Conveyance ID9301445 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-03-25
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
TCLU12120503937FOOD PREPARATIONS NESOI,OTHER - TEMP 2C 4CCHE ESE AND CURD,FRESH UNRIPENED OR UNCURED CHEES E, INCLUDING WHEY CHEESE, AND CURD:JAMS, FRUI T JELLIES, MARMALADES ETC, COOKED,OTHER:WATER S, SWEETENED ETC OTHER NONALC BEVERAGES NES OI,OTHER:FOOD PREPARATIONS NESOI,OTHER - AERO SOLS IMO 2.2- UN 1950- GW 722,200 KGS
TCLU1212050NO MARKS
Hazmat
TCLU1212050Hazmat Class: 2.2
Hazmat Code: UN1950 [U]

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRLEH1902047 () 9408Simple BOL FROB12019-03-13 / 2019-03-26


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