The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER EXPORTADORA CIELITO LINDO,. This shipment is registered as coming from EXPORTADORA CIELITO LINDO, SOCIED via Santo Tomas de Castilla,Guatemala with logistic notifications handled by COEX COFFEE INTERNATIONAL, INC.. Manifest records show a quanitity of 550 BAG with a total weight of 84210 Pounds arrived on 2019-03-23 via the vessel AS VEGA to the port of Norfolk, Virginia. Cargo includes products identified as 275 bags of 69 kgs each one g uatemala dd class 4.3 crop ye ar 2018/2019 arabica green co ffee beans, not roasted not d ecaffeinated requires further processing prior to consumpt ion coex reference: po-190220.
| Carrier Code | SEAU |
| Vessel | AS VEGA [LR] |
| Departure Port | Santo Tomas de Castilla,Guatemala |
| Landing Port | Norfolk, Virginia |
| Manifest Qty | 550 BAG |
| Manifest Weight | 84210 Pounds |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | SANTO TOMAS DE CA |
| Conveyance ID | 9225433 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2019-03-23 |
| Container # | Pieces | Description |
|---|---|---|
| MRKU7731720 | 275 | 275 BAGS OF 69 KGS EACH ONE G UATEMALA DD CLASS 4.3 CROP YE AR 2018/2019 ARABICA GREEN CO FFEE BEANS, NOT ROASTED NOT D ECAFFEINATED REQUIRES FURTHER PROCESSING PRIOR TO CONSUMPT ION COEX REFERENCE: PO-190220 |
| TCKU3358977 | 275 | 275 BAGS OF 69 KGS EACH ONE G UATEMALA DD CLASS 4.3 CROP YE AR 2018/2019 ARABICA GREEN CO FFEE BEANS, NOT ROASTED NOT D ECAFFEINATED REQUIRES FURTHER PROCESSING PRIOR TO CONSUMPT ION NET WEIGHT PER LOT: 18,97 |
| MRKU7731720 | EXPORTADORA CIELITO LINDO, S.A. FOR FURTHER PREPARATION ONLY 11/938/33 NET WEIGHT 69 KGS | |
| TCKU3358977 | EXPORTADORA CIELITO LINDO, S.A. FOR FURTHER PREPARATION ONLY 11/938/34 NET WEIGHT 69 KGS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| SEAUSLN174729 | () | 911N | Regular Bill | 1 | 2019-03-22 / 2019-03-25 |